Product Update
Is Table 87 Still in Business? (2026 Update)
Is Table 87 from Shark Tank still around in 2026? The deal it made, the sharks who invested, and where to buy Table 87 today.
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Tom Cucco was already running two working pizza restaurants in Brooklyn before he ever walked into the Tank, and he had already talked his way onto shelves at Fairway and Whole Foods with a flash-frozen coal-oven pizza, before Lori Greiner ever heard his pitch. That kind of pre-show traction is rare, and it is a big part of why Table 87 is still standing well over a decade later.
The Short Answer
Table 87 is still in business, and it is not just surviving, it operates on two fronts simultaneously. The company runs three sit-down restaurant locations in Brooklyn, in Gowanus, Brooklyn Heights, and Industry City, while also shipping its coal-fired, flash-frozen pizza nationwide direct to consumers through its own site. The brand describes itself as doing pizza "the Brooklyn way since 2012," and the current site supports both restaurant reservations and online frozen pizza orders.
Running both a physical restaurant group and a national frozen food shipping business off the same brand is a heavier operational lift than most Shark Tank food companies attempt, and Table 87 has kept both sides running.
The Shark Tank Pitch
Table 87 pitched in Season 7, Episode 4, in the food and drink category. Founder Tom Cucco asked for 200,000 dollars for 10 percent equity, valuing the company at 2 million dollars. Cucco's pitch centered on a proprietary flash-freeze process that let his coal-oven pizza ship nationally while still tasting close to what customers got eating it fresh in one of his Brooklyn restaurants, a technical hurdle that has sunk plenty of other frozen food startups trying to preserve quality at scale.
He had already proven retail demand before ever walking on stage, having secured shelf placement at Fairway and Whole Foods, which gave the sharks concrete evidence of buyer interest rather than just a concept.
The Deal That Got Done
Lori Greiner made the deal, taking 20 percent instead of the 10 percent originally offered, and funding 250,000 dollars, 50,000 dollars more than the 200,000 dollar ask. According to coverage of the pitch, Greiner was described as genuinely enthusiastic about partnering with Cucco, seeing real potential in the flash-frozen pizza category specifically.
Cucco's approach to the deal was notable in its own right: he built his retail growth strategy around affordable frozen slices priced around 5 dollars to build everyday brand loyalty, using that lower price point as a gateway before pushing customers toward the higher-margin whole pies, and he showed a willingness to work with commercial co-packers rather than insisting on controlling every part of production himself.
Table 87 net worth in 2026
There is no independently audited net worth figure publicly available for Table 87, and we did not find a sourced third-party valuation for the company as it stands today, so no specific number is being presented as confirmed here. What is verifiable is that the company has sustained a physical three-location restaurant footprint in one of the most expensive and competitive restaurant markets in the country, New York City, for well over a decade, while also running a parallel national shipping business for its frozen product.
Sustaining three Brooklyn restaurant leases alongside a nationwide frozen food operation for this long implies a business with real, durable cash flow, even without a specific valuation figure attached to it publicly.
Why Restaurants Plus Retail Is a Hard Combination
Most food entrepreneurs who go on Shark Tank pick one lane, either a restaurant group or a packaged retail product, because running both well at once means managing two entirely different businesses with different margins, different staffing needs, and different customer expectations. A dine-in restaurant lives and dies on service and atmosphere. A frozen retail product lives and dies on shelf-stable quality and supply chain consistency at scale.
Cucco built Table 87 to do both from the start, using the restaurants as a proof of concept and a testing ground for recipes, then translating that into a packaged product built for national shipping. Keeping three restaurant locations open in one of the country's toughest markets while simultaneously running a frozen food shipping operation for well over a decade is a genuinely difficult operational balancing act, and it is a big part of why this particular Shark Tank food company has had more staying power than most.
Where Things Stand Now
Table 87 pitched in Season 7, asked for 200,000 dollars at 10 percent, and closed with Lori Greiner at 250,000 dollars for 20 percent. Founder Tom Cucco had already built real retail traction before the show, landing his pizza in Fairway and Whole Foods, and that foundation has carried the brand through more than a decade of continuous operation.
Today, Table 87 still runs three Brooklyn restaurant locations and still ships its flash-frozen coal-oven pizza nationwide. For anyone wondering if this one made it, the answer is yes, on both fronts of the business at once.
Where to buy Table 87
Still selling as of June 16, 2026. Check today's price and availability.
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See the full Table 87 deal breakdown and term sheet →
