Dollop Gourmet
Dealnon-GMO, vegan, and gluten-free frosting
Dollop Gourmet is a non-gmo, vegan, and gluten-free frosting that got its big break on Shark Tank in Season 7, and convinced Barbara Corcoran to invest.
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From the show
The Shark Tank pitch
- $75K
- Asked for
- 20%
- Offered equity
- $375K
- Sought valuation
- $75K
- Deal amount
- 25%
- Deal equity
- $300K
- Deal valuation
The team stepped onto the carpet in Season 7, Episode 27 in the episode that aired May 6, 2016. Dollop Gourmet, the non-gmo, vegan, and gluten-free frosting, pitched in the Food & Drink category, one of 318 food & drink businesses to brave the Tank across all 17 seasons.
The ask was $75,000 for 20% of the company, an implied valuation of $375K.
Barbara Corcoran made the deal at $75,000 for 25% equity. That priced the company at $300K, a haircut from the $375K the founders walked in asking for, which is how negotiations in the Tank usually go.
Season 7 saw 116 pitches, and 66 of them closed a deal on air. In the Food & Drink category overall, roughly 61% of pitches have landed a shark across the show's history.
Is Dollop Gourmet still in business?
Read our 2026 update on where the company is now.
Sold on Dollop Gourmet?
Check today's price and availability before it swims away.
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Frequently asked questions
Where can I buy Dollop Gourmet?
Check current price and availability on Amazon. Note that some Shark Tank products are discontinued or sold under a new name.
Did Dollop Gourmet get a deal on Shark Tank?
Yes. Dollop Gourmet closed a deal for $75,000 in exchange for 25% equity, with Barbara Corcoran.
Which shark invested in Dollop Gourmet?
Barbara Corcoran invested in Dollop Gourmet ($75,000 total as aired).
What season of Shark Tank was Dollop Gourmet on?
Dollop Gourmet appeared in Season 7, Episode 27, which aired May 6, 2016.
How much was Dollop Gourmet asking for on Shark Tank?
The founders asked for $75,000 for 20% of the company, a $375K valuation.
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